Queenstown Village Menu (Update 2025)

classic New Zealand onion dip & crispy gluten-free potato chips

Warm, creamy Brie cheese, typically accompanied by a sweet red onion marmalade and roasted garlic, served with crostini for dipping.

sliced prosciutto, burrata cheese, arugula, crostini

giant soft pretzel with melted house-made jalapeno cheese

puff pastries filled with seasoned beef & cheese

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Thinly cut fries, lightly seasoned and fried to achieve a crispy texture.

Tater tots, typically served as a shareable mound, inviting for dipping or enjoying as is.

Fried Brussels sprouts, typically includes a unique uncaged sauce.

Freshly baked cinnamon roll, typically includes a sweet and spicy filling, topped with a rich cream cheese icing.

Savory gravy poured over soft, freshly baked biscuits.

Tomato basil soup, pine nuts, grilled cheese with tomato, avocado

Golden fries topped with breakfast elements such as cheese curds and gravy, typically includes eggs and bacon.

Golden fries tossed with a unique blend of seasonings, typically including a match to complement the chicken-centric cuisine.

Baked in a unique flower pot, this bread offers a creative presentation with a soft, fluffy interior, often served with a side of butter or olive oil for dipping.

Golden-roasted Brussels sprouts, perfectly seasoned and bursting with flavor.

Diced chicken nestled in mini tortillas, typically includes a vibrant mix of fresh vegetables and a light, zesty sauce.

Served with choice of spicy chicken sausage, fried chicken, or bacon. Ideal for a fulfilling weekday brunch.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

Classic French Toast with a hint of sweetness and a golden, fluffy texture.

Queenstown Farmer: Spicy chicken sausage or fried chicken, bacon, option with no extra protein. Served during weekday brunch.

Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.

A croissant sandwich typically includes tender chicken, scrambled eggs, and cheese, all encased in a flaky, buttery croissant.

Quinoa mixed with a variety of fresh vegetables, typically including tomatoes, cucumbers, and parsley, dressed with a light, lemon herb tahini dressing.

Mainstay of the Month: Burger paired with choice of fries or alternates including sweet potato options, salads like Caesar, beet, strawberry, or kale, and fruit option.

new zealand grass fed lamb, blue cheese, mint dressing, beetroot, LTO, tomato chutney, garlic aioli

grass fed, free range beef, edam cheese, LTO, tomato chutney, garlic aioli

House black bean patties, jalapenos, blue cheese, tortilla chips, hot sauce, tomato chutney, garlic aioli

grass fed, free range beef, bacon, avocado, edam cheese, LTO, tomato chutney, garlic aioli

Lil Bitties: Chicken burger available in any temp, including impossible patty option. Choose from a variety of sides like fries, tots, salads, or fruit.

grilled chicken, pineapple, sweet chips, swiss cheese, red pepper aioli, LTO

Habanero Fried Chicken Burger: Spicy habanero-marinated chicken with a variety of fry options including match, fatty, sweet potato, tots, and several salad substitutes.

panko-crusted seared ahi (rare), wasabi peas, pickled carrots, wasabi aioli

Wagyu Smash Burger with options for sides including match fries, various subs like fatty fries, sweet potato fries (with/without blue cheese), tots, salads, or fruit.

Juicy chicken BLT burger, crisp bacon, lettuce, tomato. Choose from various sides including sweet potato fries with/without blue cheese, Caesar salad, mixed greens, beet salad, and more.

Rich, creamy frozen delight available in various flavors to tantalize your taste buds.

A smooth blend of zesty lemon and creamy custard, typically baked to achieve a delicate balance of tartness and sweetness.

Gluten-free cheesecake, typically includes a base of almond flour or another gluten-free alternative, paired with the classic creamy cheesecake filling.

Espresso poured over vanilla ice cream, typically served in a glass.

Decadent triple chocolate cake with lush, rich layers

Decadent espresso shot poured over creamy, velvety ice cream. The perfect blend of bitter and sweet.

A savory blend of chicken, vegetables, and a creamy sauce encased in a flaky pastry crust.

mary's farm, free-range, oven-roasted chicken with roasted asparagus and potatoes

roasted squash, heirloom tomato, garlic cream sauce, feta cheese, toasted baguette

wild caught tiger shrimp, spicy new orleans cream broth, french baguette, kale salad

mayer ranch grilled flat iron, NZ baby potatoes with roasted tomatoes

pan seared wild new zealand king salmon, asparagus, nz baby potatoes

Encased in a flaky pastry, this meatloaf combines ground meat with a blend of seasonings, typically baked and served with a rich gravy.

Golden fried chicken, typically accompanied by yellow rice, fried corn, and salt potatoes.